136 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Hiramatsu Japanese restaurant with garden and Kyoto views
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A place of freshness and skill nestled in a traditional alleyway
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Seasonal Japanese cuisine rooted in tradition and innovation
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles