141 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Seasonal Japanese cuisine rooted in tradition and innovation
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy freshly fried Edomae tempura at the former Nintendo headquarters
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences