130 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Hiramatsu Japanese restaurant with garden and Kyoto views
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Seasonal Japanese cuisine rooted in tradition and innovation