126 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A place of freshness and skill nestled in a traditional alleyway
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Seasonal Japanese cuisine rooted in tradition and innovation
Hiramatsu Japanese restaurant with garden and Kyoto views
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Enjoy a course of Italian food with many small dishes inspired by tapas
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy a view of the Kamo River and a medium-rare beef cutlet that you grill yourself
A delicate dish made with Ohara ingredients and prepared using classical French techniques