
About
At Ebisu Sushi Kenshin, you can savor 20 exquisite dishes—from nigiri to appetizers—delivering the quality of high-end sushi at remarkable value.
Tucked away in a quiet back alley beyond the bustle of Ebisu, Ebisu Sushi Kenshin is a refined hideaway where a master chef—trained at some of Tokyo’s top establishments—crafts each piece with precision and heartfelt care. Every bite reveals a delicate harmony between carefully selected seasonal ingredients from across Japan and shari (sushi rice) seasoned with a meticulously balanced vinegar blend.
In a distinctive touch, the rice features premium Koshihikari from Niigata—an uncommon choice for sushi. No sugar is added, allowing the rice’s clean taste and deep umami to shine, perfectly complementing the neta (topping).
The omakase course begins with a beautifully presented hassun platter, reflecting the essence of the season, followed by dishes that showcase the artistry of Japanese culinary tradition.
The head chef, also a certified sommelier, offers thoughtfully curated wine pairings to enhance each dish—inviting you to explore a new frontier where sushi meets wine.
In this elegant, counter-only space, step away from the everyday and immerse yourself in a truly memorable dining experience.
Menu & Courses
Omakase Course (20-item)
Seasonal Appetizers (5 items) / Bonito Sashimi / Young Ayu Tempura / Hairtail Small Bowl / (Nigiri) / Sea Bream / Cuttlefish / Surf Clam / Horse Mackerel / Gizzard Shad / Lean Tuna / Medium Fatty Tuna / Tilefish / Kuruma Shrimp / Eel Hand Roll
Red Miso Soup / Seasonal Fruit Parfait
9 Nigiri, 10 Rolls & A La Carte Dishes
Total of 20 Items
*Please note that the menu may vary depending on the season and availability of ingredients.
Omakase Course (20-item) [No seafood course example]
【No Seafood Option - Sample Omakase Course】
Assorted Appetizers (5 items) / Grilled Salmon with Salt, Edamame / Sea Bass with Plum Soy Sauce / Dried Gourd and Green Beans with Sesame Dressing / Mozuku Vinegar / Corn Puree / Seasonal Red Fish with Grated Daikon and Purple Sprouts / Seasonal White Fish Fry with Green Pepper / Fresh Whitebait Somen / Flounder (Sushi) / Seasonal Red Fish (Sushi) / Mixed Rice with Seasonal Ingredients / Seasonal Blue Fish (Sushi) / Seasonal White Fish (Sushi) / Red Fish (Sushi) / Medium Fatty Tuna (Sushi) / Seasonal Salmon (Sushi) / Tilefish (Sushi) / Negitoro Roll (Sushi) / Miso Soup / Mango and Frozen Yogurt
※ Please note that fish such as Bonito, Horse Mackerel, Tilefish, Gizzard Shad, Whitebait, and Sweetfish may be used. While we can accommodate requests to exclude these ingredients, we are unable to provide substitutes. We appreciate your understanding.
※ The menu is subject to change based on seasonal availability and procurement.
Omakase Course (20-item) + 8 Sommelier-Selected Wine Pairings
Seasonal Appetizers (5 items) (Pairing: Champagne) / Bonito Sashimi (Pairing: Beaujolais Gamay) / Young Ayu Tempura (Pairing: Yamanashi Koshu) / Hairtail Small Bowl / (Nigiri) / Sea Bream (Pairing: Australian Grüner Veltliner) / Cuttlefish / Surf Clam / Horse Mackerel (Pairing: Portuguese Alvarinho) / Gizzard Shad / Lean Tuna (Pairing: California Merlot) / Medium Fatty Tuna
/ Tilefish (Pairing: Rhône Viognier) / Prawn / Eel Hand Roll (Pairing: Austrian Orange Wine) / Red Miso Soup / Seasonal Fruit Parfait
9 Nigiri, 10 Rolls & Dishes
Total 20 Items
※ The menu and pairing contents are examples. The contents may change depending on the season and availability.
Omakase Course (20-item) + 8 Sommelier-Selected Wine Pairings [No seafood course example]
【No Seafood Option - Sample Omakase Course】
Assorted Appetizers (5 items) / Grilled Salmon with Salt, Edamame / Sea Bass with Plum Soy Sauce / Dried Gourd and Green Beans with Sesame Dressing / Mozuku Vinegar / Corn Soup / Seasonal Red Fish with Grated Daikon and Purple Sprouts / Seasonal White Fish Fry with Green Pepper / Fresh Whitebait Somen / Flounder (Sushi) / Seasonal Red Fish (Sushi) / Mixed Rice with Seasonal Ingredients / Seasonal Blue Fish (Sushi) / Seasonal White Fish (Sushi) / Red Fish (Sushi) / Medium Fatty Tuna (Sushi) / Seasonal Salmon (Sushi) / Tilefish (Sushi) / Negitoro Roll (Sushi) / Miso Soup / Mango and Frozen Yogurt
【Pairing Example】
Champagne / Beaujolais Gamay / Yamanashi Koshu / Australian Grüner Veltliner / Portuguese Albariño / California Merlot / Rhône Viognier / Austrian Orange Wine
※ Please note that fish such as Bonito, Horse Mackerel, Tilefish, Gizzard Shad, Whitebait, and Sweetfish may be used. While these ingredients can be omitted, substitutes will not be provided. We appreciate your understanding.
※ The menu and pairing examples are subject to change based on the season and availability of ingredients.
Omakase Course (20-item) + 8 Sommelier-Selected Wine & Sake Pairings
Seasonal Appetizers (5 items) (Pairing: Champagne) / Bonito Sashimi (Pairing: Sake Akishika Dry) / Young Ayu Tempura / Simmered Bamboo Shoots and Wakame (Pairing: Sake Shichihonyari Kinokawa) / (Nigiri) / Sea Bream (Pairing: Australian Grüner Veltliner) / Cuttlefish / Surf Clam / Horse Mackerel (Pairing: Sake Aramasa Ecru) / Gizzard Shad / Lean Tuna (Pairing: Swiss Pinot Noir) / Medium Fatty Tuna / Tilefish (Pairing: Sake Hououbiden) / Prawn / Eel Hand Roll (Pairing: Sake Daruma Masamune) / Red Miso Soup / Seasonal Fruit Parfait
9 Nigiri, 10 Rolls and Dishes
Total of 20 Items
※ The menu and pairing contents are examples. The contents may change depending on the season and availability.
Omakase Course (20-item) + 8 Sommelier-Selected Wine & Sake Pairings [No seafood course example]
【No Seafood Option - Sample Course】
Assorted Appetizers (5 items) / Grilled Salmon with Salt and Edamame / Sea Bass with Plum Soy Sauce / Dried Gourd and Green Beans with Sesame Dressing / Mozuku Vinegar / Corn Soup / Seasonal Red Fish with Grated Daikon and Purple Sprouts / Seasonal White Fish Fry with Green Pepper / Fresh Whitebait Somen / Flounder (Sushi) / Seasonal Red Fish (Sushi) / Mixed Rice with Seasonal Ingredients / Seasonal Blue Fish (Sushi) / Seasonal White Fish (Sushi) / Red Fish (Sushi) / Medium Fatty Tuna (Sushi) / Tokishake (Sushi) / Tilefish (Sushi) / Negitoro Roll (Sushi) / Miso Soup / Mango and Frozen Yogurt
【Pairing Example】
Champagne / Sake Akishika Dry / Sake Shichihonyari Kinokawa / Australian Grüner Veltliner / Sake Aramasa Ecru / Swiss Pinot Noir / Sake Hououbiden / Sake Daruma Masamune
※ Fish such as Bonito, Horse Mackerel, Tilefish, Gizzard Shad, Whitebait, and Sweetfish may be used. These ingredients can be omitted, but substitutes will not be provided. Please understand.
※ The menu and pairing contents are examples. They may change depending on the season and availability.
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
Features
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Available
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Available
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Guests aged 18 and above, and able to enjoy the course meal. Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
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Bringing your own drinks is allowed (prior consultation required).Please note that a separate fee for bringing your own drinks will be payable on site on the day of your visit.
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Reservation Notes
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Price Range:
Dinner: IDR 2,357,584.46 - IDR 4,218,835.34
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Children:
Guests aged 18 and above, and able to enjoy the course meal.
Guests under 18 are welcome only for private bookings, with the same course menu offered as for adults.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
If you wish to bring your own drinks, please indicate this in the ‘Special Requests’ section. A separate fee for bringing your own drinks will be payable on site on the day of your visit.
Information
| Total Seats | 9 Seats |
|---|---|
| Operation hours | 05:30 PM - 、08:00 PM - |
| Regular holiday | Sundays *The restaurant may be temporarily open or temporarily closed. |
| URL | |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
1F, KH Building, 2-8-13 Ebisu, Shibuya-ku, Tokyo
東京都渋谷区恵比寿2-8-13 KHビル1F
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| Nearest station |
Ebisu Station
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| Directions from station |
5 minutes walk from Ebisu Station
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