Yakiniku Horumon Inada
Tokyo
Yakiniku
Awards
TWD 3,047.0+
Japan Restaurant Awards
2024
Japan Restaurant Awards
2025
2024
2023
2022
2021
About
~ The ultimate pairing of yakiniku and wine in a luxurious, all-private dining setting, crafted by a dedicated grill master ~
Experience the pinnacle of yakiniku in a refined, all-private room atmosphere.
Guided by the theme of conveying the true excellence of authentic Wagyu beef, we have visited numerous producers, and ultimately arrived at Tajimaguro Wagyu, renowned for its exceptional quality.
Please savor its melt-in-your-mouth texture and profound depth of flavor, paired perfectly with our curated selection of wines.
Menu & Courses
Dinner
Special Tajimaguro × Domestic Matsutake Course
TWD
15,530.21
Serving period :Until 31 October
※This is a limited-time offer from September 1, 2026, to October 31, 2026, but please note that the course content may change depending on the availability of domestic matsutake mushrooms.
We have prepared a special course available for two months only, coinciding with the season when the special Tajimaguro and domestic matsutake mushrooms are at their most beautiful.
Consommé with matsutake and Tajimaguro, grilled matsutake, chawanmushi with matsutake and Tajimaguro, matsutake cooked rice in a clay pot, and sukiyaki with rib roast and matsutake...
Enjoy the highest quality domestic matsutake and special Tajimaguro, each dish offering a different expression.
Please savor this special time of two months, woven with the aroma of autumn and the deep umami of Tajimaguro.
Owner: Ryo Kawasaki
【Contents】
・Consommé soup with Tajimaguro and matsutake
・Tajimaguro yukhoe
・Tajimaguro roast beef
・Grilled domestic matsutake
・Kobe beef tongue
・Tajimaguro kame-no-ko
・Tajimaguro ichibo
・Autumn vegetable salad
・Chawanmushi with Tajimaguro and matsutake
・Matsutake cooked rice in a clay pot
・Seasonal water kimchi
・Tajimaguro kainomi
・Kobe beef harami
・Tajimaguro filet steak
・Sukiyaki with Tajimaguro rib roast and matsutake
・Sherbet cold noodles
・Matcha gelato from Makinohara, Shizuoka Prefecture
We have prepared a special course available for two months only, coinciding with the season when the special Tajimaguro and domestic matsutake mushrooms are at their most beautiful.
Consommé with matsutake and Tajimaguro, grilled matsutake, chawanmushi with matsutake and Tajimaguro, matsutake cooked rice in a clay pot, and sukiyaki with rib roast and matsutake...
Enjoy the highest quality domestic matsutake and special Tajimaguro, each dish offering a different expression.
Please savor this special time of two months, woven with the aroma of autumn and the deep umami of Tajimaguro.
Owner: Ryo Kawasaki
【Contents】
・Consommé soup with Tajimaguro and matsutake
・Tajimaguro yukhoe
・Tajimaguro roast beef
・Grilled domestic matsutake
・Kobe beef tongue
・Tajimaguro kame-no-ko
・Tajimaguro ichibo
・Autumn vegetable salad
・Chawanmushi with Tajimaguro and matsutake
・Matsutake cooked rice in a clay pot
・Seasonal water kimchi
・Tajimaguro kainomi
・Kobe beef harami
・Tajimaguro filet steak
・Sukiyaki with Tajimaguro rib roast and matsutake
・Sherbet cold noodles
・Matcha gelato from Makinohara, Shizuoka Prefecture
Dinner
Luxury Course Winter
TWD
15,530.21
Serving period :2 November - 31 January, 2027
A Feast of Tajimaguro and Piedmont White Truffle
A celebration of exceptional Tajimaguro and rare white truffles from Piedmont, crafted into a course where each dish reveals a distinct expression.
From savoring the pure umami of Tajimaguro in simple grilled preparations, to indulgent steaks, and the luxurious harmony of “White Truffle × Sukiyaki”, every plate highlights a unique interplay of aroma and depth.
The powerful richness of Tajimaguro meets the elegant fragrance of white truffle, creating a winter experience found only in this season.
This year, we present an expanded selection of dishes made exclusively for this course—such as our new white truffle tartine and chilled white truffle capellini—each designed to showcase the truffle’s unparalleled character.
Enjoy these rare Piedmont white truffles, available only during a brief moment of the year, along with other winter ingredients at their peak, in the comfort of our four fully private rooms.
Ryo Kawasaki, Owner
ーーーーー
《Menu Contents》
・Tajimaguro Consommé Soup
・Tajimaguro Yukhoe × White Truffle
・Tajimaguro Lean Cut with Freshly Squeezed Sesame Oil
・Tajimaguro Marbled Beef
・Kobe Beef Thick‑Cut Tongue with Dashi Soy Sauce
・Tajimaguro Sirloin Roast Beef with Abashiri Horseradish
・Seasonal Vegetable Salad
・White Truffle Tartine with Kobe Beef Bresaola
・Tajimaguro Offal Chowder
・Kayamori Farm “Den Gold” 2026 New Rice Clay Pot Rice
・Winter Mul Kimchi
・Tajimaguro Ichibo
・Tajimaguro Fillet
・Kobe Beef Skirt Steak
・Tajimaguro Ribeye Sukiyaki with White Truffle and Maho Egg
・Chilled Capellini with Citrus
・Strawberry Gelato
A celebration of exceptional Tajimaguro and rare white truffles from Piedmont, crafted into a course where each dish reveals a distinct expression.
From savoring the pure umami of Tajimaguro in simple grilled preparations, to indulgent steaks, and the luxurious harmony of “White Truffle × Sukiyaki”, every plate highlights a unique interplay of aroma and depth.
The powerful richness of Tajimaguro meets the elegant fragrance of white truffle, creating a winter experience found only in this season.
This year, we present an expanded selection of dishes made exclusively for this course—such as our new white truffle tartine and chilled white truffle capellini—each designed to showcase the truffle’s unparalleled character.
Enjoy these rare Piedmont white truffles, available only during a brief moment of the year, along with other winter ingredients at their peak, in the comfort of our four fully private rooms.
Ryo Kawasaki, Owner
ーーーーー
《Menu Contents》
・Tajimaguro Consommé Soup
・Tajimaguro Yukhoe × White Truffle
・Tajimaguro Lean Cut with Freshly Squeezed Sesame Oil
・Tajimaguro Marbled Beef
・Kobe Beef Thick‑Cut Tongue with Dashi Soy Sauce
・Tajimaguro Sirloin Roast Beef with Abashiri Horseradish
・Seasonal Vegetable Salad
・White Truffle Tartine with Kobe Beef Bresaola
・Tajimaguro Offal Chowder
・Kayamori Farm “Den Gold” 2026 New Rice Clay Pot Rice
・Winter Mul Kimchi
・Tajimaguro Ichibo
・Tajimaguro Fillet
・Kobe Beef Skirt Steak
・Tajimaguro Ribeye Sukiyaki with White Truffle and Maho Egg
・Chilled Capellini with Citrus
・Strawberry Gelato
Dinner
Premium Course
TWD
11,061.08
・Tajima Gen Consommé Soup
・Tajima Gen Yukhoe
・Black Wagyu Tongue with Domestic Lemon Puree
・Black Wagyu Tongue with Sauce
・Seasonal Vegetable Salad
・Tajima Gen Hamburger Sandwich
・Tajima Gen Liver
・Tajima Gen Filet
・Tajima Gen Sashimi
・Black Wagyu Tongue Shabu-shabu
・Tajima Gen Lean Meat
・Tajima Gen Ichibo
・Black Wagyu Skirt Steak
・Tajima Gen Ribeye Sukiyaki
・Wagyu Bresaola Carbonara
・Matcha Gelato from Makinohara, Shizuoka Prefecture
・Tajima Gen Yukhoe
・Black Wagyu Tongue with Domestic Lemon Puree
・Black Wagyu Tongue with Sauce
・Seasonal Vegetable Salad
・Tajima Gen Hamburger Sandwich
・Tajima Gen Liver
・Tajima Gen Filet
・Tajima Gen Sashimi
・Black Wagyu Tongue Shabu-shabu
・Tajima Gen Lean Meat
・Tajima Gen Ichibo
・Black Wagyu Skirt Steak
・Tajima Gen Ribeye Sukiyaki
・Wagyu Bresaola Carbonara
・Matcha Gelato from Makinohara, Shizuoka Prefecture
Dinner
TEN Course (Standard Course)
TWD
8,603.06
・Tajima Gen Consommé Soup
・Homemade Kimchi and Seasonal Small Dishes
・Tajima Gen Yukhoe
・Black Wagyu Beef Tongue
・Black Wagyu Beef Tongue Root
・Thick-Cut Black Wagyu Beef Tongue
・Seasonal Vegetable Salad
・Tajima Gen Hamburger Sandwich
・Tajima Gen Liver
・Black Wagyu Beef Tongue Shabu-Shabu
・Tajima Gen Filet with Salt
・Black Wagyu Beef Skirt with Sauce
・Tajima Gen Premium Short Rib with Sauce
・Tajima Gen Sirloin with Marinated Egg Yolk
・Sherbet Cold Noodles
・Tajima Gen Shigure-ni Chazuke
・Matcha Gelato from Makinohara, Shizuoka Prefecture
・Homemade Kimchi and Seasonal Small Dishes
・Tajima Gen Yukhoe
・Black Wagyu Beef Tongue
・Black Wagyu Beef Tongue Root
・Thick-Cut Black Wagyu Beef Tongue
・Seasonal Vegetable Salad
・Tajima Gen Hamburger Sandwich
・Tajima Gen Liver
・Black Wagyu Beef Tongue Shabu-Shabu
・Tajima Gen Filet with Salt
・Black Wagyu Beef Skirt with Sauce
・Tajima Gen Premium Short Rib with Sauce
・Tajima Gen Sirloin with Marinated Egg Yolk
・Sherbet Cold Noodles
・Tajima Gen Shigure-ni Chazuke
・Matcha Gelato from Makinohara, Shizuoka Prefecture
Dinner
Luxury Course 'Phantom Tajimaguro'
TWD
14,524.65
Serving period :Until 31 October
In this course, we maximize the allure of the rare 'Phantom Tajimaguro' among Tajimaguro, expressing the art of grilling, aging, and temperature control on each plate. Centered around the unique flavor of Tajimaguro, where 'fat becomes the sauce,' we have crafted a menu that eliminates unnecessary seasoning. Limited time and quantity. This is our pinnacle course where you can experience the true value of 'Phantom Tajimaguro.' Tajimaguro, the finest Tajima beef raised by master cattleman Shinya Ueda, is extremely rare with only a small annual distribution. Its meat quality, characterized by 'aromatic, flavorful, and transparent high-quality fat' and 'zero aftertaste,' continues to captivate gourmets worldwide.
Owner Ryo Kawasaki
[Contents]
・Tajimaguro Consommé Soup
・Tajimaguro Yukhoe × Miyazaki Craft Caviar
・Tajimaguro Sirloin Roast Beef
・Tajima Beef Tongue
・Tajimaguro Lean Meat
・Tajimaguro Ichibo
・Seasonal Vegetable Salad
・Tajimaguro Hamburger Sandwich
・Tajimaguro Loin Shabu-shabu
・Kayamori Farm Koshihikari [Den] Clay Pot Rice
・Tajimaguro Kainomi
・Kobe Beef Harami
・Filet Steak
・Tajimaguro Sukiyaki
・Sherbet Cold Noodles
・Taiyo no Tamago Gelato
Owner Ryo Kawasaki
[Contents]
・Tajimaguro Consommé Soup
・Tajimaguro Yukhoe × Miyazaki Craft Caviar
・Tajimaguro Sirloin Roast Beef
・Tajima Beef Tongue
・Tajimaguro Lean Meat
・Tajimaguro Ichibo
・Seasonal Vegetable Salad
・Tajimaguro Hamburger Sandwich
・Tajimaguro Loin Shabu-shabu
・Kayamori Farm Koshihikari [Den] Clay Pot Rice
・Tajimaguro Kainomi
・Kobe Beef Harami
・Filet Steak
・Tajimaguro Sukiyaki
・Sherbet Cold Noodles
・Taiyo no Tamago Gelato
*Tax and service charge to the restaurant included.
*The course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
*Please note that the price may vary depending on market conditions.
*Courses may not be available depending on the availability of ingredients.
Features
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Available
-
Available
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Guests aged 12 and above, and able to enjoy the course meal.
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-
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Reservation Notes
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Price Range:
Dinner: TWD 8,603.06 - TWD 15,530.21
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Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. If there is a wide range of ingredients you cannot eat, or if we are unable to provide suitable alternatives, we may have to decline your reservation.
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Arrival time:
Please arrive 5 minutes before your reservation time so that your meal can begin on time.If you do not arrive within 30 minutes after your reservation time, your booking will be treated as a same-day cancellation.
If you arrive late or leave in the middle of the meal, some dishes may not be served, and no refunds or discounts will be provided in such cases.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Guests aged 12 and above, and able to enjoy the course meal
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Please note that, as we operate in two seatings, we kindly ask that your dining time be within 2 hours and 30 minutes from your reservation time.
Information
| Total Seats | 16 Seats |
|---|---|
| Operation hours | 05:00 PM - 11:30 PM |
| Regular holiday | Sundays, Year ends and New year Holidays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit Card |
| Smoking | No Smoking |
| Address |
B1F Casa Splendido Nishiazabu,1-4-46, Nishiazabu, Minato-ku, Tokyo
東京都港区西麻布 1-4-46 カーサスプレンデイッド 西麻布 B1F
|
| Nearest station |
Nogizaka Station, Roppongi Station
|
| Directions from station |
8 minutes walk from Nogizaka Station
8 minutes walk from Roppongi Station |
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