437 Restaurants
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Fusion French cuisine crafted through Michelin-starred expertise, harmonizing Japanese elegance with the bold flavors...
We offer dishes that are colorful and beautifully presented using seasonal ingredients.
Pasta and wood-grilled meat by a chef from San Domenico
A vibrant and unique kaiseki experience combining Japanese and Western influences
Signature Chinese cuisine served in an ambiance of Japanese and Chinese stone and wood artistry
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A restaurant that focuses on dashi stock and brings out the delicate flavors of the ingredients
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Traditional sushi prepared in the Edomae style, with simmered clams and pickled seafood
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
From "Sushi Sho," you can enjoy both nigiri and side dishes
Japanese cuisine that celebrates the individuality of each ingredient and evokes the essence of the four seasons
The sushi melt in your mouth and the snacks are all delicious
Enjoy the flavors of Kanazawa while in Osaka
A chef with experience at a famous restaurant presents delicious Japanese cuisine that highlights seasonal flavors an...
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...