452 Restaurants
A restaurant that shines with the essence of French cuisine, combining traditional eel preparation techniques.
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
A hidden gem of creative cuisine that combines French and Spanish cuisine
Enjoy delicate dishes made with ingredients directly delivered from Kansai and wines carefully selected by a sommelier
Each dish is carefully prepared and served warm, fresh from the kitchen
Enjoy the view from the 37th floor and savor authentic Cantonese cuisine in our dining experience.
A restaurant where tuna, 100% buckwheat soba noodles, and champagne come together in perfect harmony.
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Creative Italian cuisine made with Japanese ingredients and seasonal bounty
Tempura featuring seasonal seafood and vegetables with a light texture.
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Original French cuisine made with carefully selected seafood from all over Japan, aged to perfection
Refined French cuisine crafted by a chef with authentic training in France
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A vibrant and unique kaiseki experience combining Japanese and Western influences
A dish themed around the four elements of fire, earth, water, and wind, as well as iron
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
A new food culture combining Southeast Asian and French cuisine