452 Restaurants
Food that revitalizes you from the inside in a calm and relaxing space
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Discover a new frontier in Hong Kong cuisine through grilled dishes and natural wine
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
Crispy and juicy authentic Date chicken yakitori with wine
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
An authentic bistro radiating Southern French techniques with the charm of Paris’ old districts.
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Experience the essence of Northern Spanish cuisine, beautifully crafted with both locally sourced seasonal Japanese i...
Sake dishes crafted by brothers trained at renowned restaurants like Kyoaji