9 Restaurants
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A place of freshness and skill nestled in a traditional alleyway
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Enjoy sushi made with seafood from all over Japan, including Kyoto, Toyosu, and Hokkaido
Savor fresh fish and red vinegar sushi in a serene space overlooking a Japanese garden
The second restaurant of "Sushi Oga" featuring red vinegar rice and Yamayuki tuna