142 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Enjoy freshly cooked rice and a variety of side dishes, along with some alcohol.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
Seasonal Japanese cuisine rooted in tradition and innovation
A place of freshness and skill nestled in a traditional alleyway
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto