132 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Seasonal Japanese cuisine rooted in tradition and innovation
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Enjoy a course of Italian food with many small dishes inspired by tapas
A restaurant featuring contracted-farm vegetables and vintage wines
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Hiramatsu Japanese restaurant with garden and Kyoto views
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant