137 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Seasonal Japanese cuisine rooted in tradition and innovation
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Healthy Buddhist vegetarian cuisine enjoyed at the World Heritage site, Tenryuji Temple
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
The finest eel is prepared after the order is placed and grilled to perfection over charcoal.
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Kaiseki cuisine inspired by Alain Ducasse, paired with a breathtaking view of Arashiyama.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Hiramatsu Japanese restaurant with garden and Kyoto views
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A hidden gem where you can enjoy A5 Kuroge Wagyu beef and spiny lobster grilled over charcoal.