125 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy kaiseki cuisine that combines seasonal ingredients with traditional aesthetics
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Enjoy local ingredients prepared with traditional French techniques while overlooking Kyoto
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Famous for its stone-grilled oyakodon lunch, this restaurant also offers chicken dishes paired with wine
Edomae sushi crafted with two types of vinegared rice to perfectly complement each seafood
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Hiramatsu Japanese restaurant with garden and Kyoto views
A restaurant featuring contracted-farm vegetables and vintage wines
Enjoy our special "100% buckwheat soba" and "duck hotpot" with a view of Shirakawa River.
A place of freshness and skill nestled in a traditional alleyway
Enjoy the best ingredients across genres with a variety of techniques
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Enjoy a course of Italian food with many small dishes inspired by tapas