Ishigaki Yoshida (石垣吉田)

Minato-ku ,  Tokyo MYR 825.5 + Teppanyaki ,  Steakhouse, Wagyu
Michelin Guide
2017 2016 2015
Best 100
Japan Restaurant Awards
2024

Menu & Courses

Dinner

[SIGNATURE] Sirloin

MYR 1,289.85
① Ishigaki Island Premium Beef Consommé
― Island Water, Aroma, and Dashi ―
② Sakizuke (Amuse-Bouche)
③ Seasonal Starter
④ Signature Dish
⑤ Teppanyaki Domestic Japanese Spiny Lobster
⑥ Handmade 100% Buckwheat Soba
⑦ Ultimate Crispy Roast
Sirloin 80g
⑧ Horsehair Crab Clay Pot Rice
⑨ Mini Ramen in Double Soup
⑩ Seasonal Dessert

〈Meal Option〉
Change Horsehair Crab Clay Pot Rice to Spicy Wagyu Beef Curry + JPY 3,300 (tax included)
*If desired, please state this in the special requests section when making your reservation.

〈Sirloin & Tenderloin Sharing Option〉
For reservations of 4 or more guests, you can share and enjoy two different cuts.
Please select "Sirloin" and write "Sharing Request" in the special requests section.
The price difference for the tenderloin will be charged at the time of payment on the day of your visit.
Dinner

[SIGNATURE] Tenderloin

MYR 1,367.24
① Ishigaki Island Premium Beef Consommé
― Island Water, Aroma, and Dashi ―
② Sakizuke (Amuse-Bouche)
③ Seasonal Starter
④ Signature Dish
⑤ Teppanyaki Domestic Japanese Spiny Lobster
⑥ Handmade 100% Buckwheat Soba
⑦ Ultimate Crispy Roast
Tenderloin 80g
⑧ Horsehair Crab Clay Pot Rice
⑨ Mini Ramen in Double Soup
⑩ Seasonal Dessert

〈Meal Option〉
Change Horsehair Crab Clay Pot Rice to Spicy Wagyu Beef Curry + JPY 3,300 (tax included)
*If desired, please state this in the special requests section when making your reservation.
Dinner

[ULTIMATE] Sirloin

MYR 2,141.15
White truffles will be served through December 26 only.
From December 27, the menu will transition to a special course featuring black truffles and Matsuba crab.

① Premium Ishigaki Island Beef Consommé
— The Essence of the Island: Water, Aromas, and Dashi —
② Amuse-Bouche
③ Appetizer
④ Scrambled Eggs with Sea Urchin and White Truffle
⑤ Teppanyaki-Grilled Japanese Spiny Lobster
⑥ Steamed Abalone with Handmade 100% Buckwheat Soba Noodles
⑦ Ultimate Crispy-Grilled Sirloin — 80g
⑧ Rice with White Truffle
⑨ Shark Fin Ramen
⑩ Seasonal Dessert

〈Sirloin & Chateaubriand Sharing Option〉
For reservations of four or more guests, you may enjoy sharing two premium cuts of beef: sirloin and Chateaubriand.
Please select "Sirloin" when making your reservation and enter "Sharing Request" in the "Allergies & Special Requests" section.
Any price difference for the Chateaubriand will be settled at the restaurant on the day of your visit.

〈Important Information〉
Reservations must be made at least five days in advance.
Dinner

[ULTIMATE] Châteaubriand

MYR 2,270.14
White truffles will be served through December 26 only.
From December 27, the menu will transition to a special course featuring black truffles and Matsuba crab.

① Premium Ishigaki Island Beef Consommé
— The Essence of the Island: Water, Aromas, and Dashi —
② Amuse-Bouche
③ Appetizer
④ Scrambled Eggs with Sea Urchin and White Truffle
⑤ Teppanyaki-Grilled Japanese Spiny Lobster
⑥ Steamed Abalone with Handmade 100% Buckwheat Soba Noodles
⑦ Ultimate Crispy-Grilled Chateaubriand — 80g
⑧ Rice with White Truffle
⑨ Shark Fin Ramen
⑩ Seasonal Dessert

〈Important Information〉
Reservations must be made at least five days in advance.
Dinner

[DISCOVERY]

MYR 825.5
① Ishigaki Island Premium Beef Consommé
― Island Water, Aroma, and Dashi ―
② Sakizuke (Amuse-Bouche)
③ Seasonal Starter
④ Ultimate Crispy Roast 100g
⑤ Special Garlic Fried Rice
⑥ Mini Ramen in Double Soup
⑦ Seasonal Dessert
*Please let us choose the cut of meat for you.

* Tax is included.
* Service charge will be settled separately on-site.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • English menus are available, and staff can assist with basic English communication.

  • Available

  • Only those who can enjoy the same course as adults are allowed. We do not allow infants or toddlers, including in private rooms.

  • 20,000 JPY/ bottle *Wine bottle or 4-packs of sake.

Reservation Notes

Information

Total Seats 8 seats at the counter and 1 private room (4 seats)
Operation hours 05:00 PM -
Regular holiday Irregular Holidays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card
Smoking All areas of the restaurant, including private rooms and the entrance, are strictly non-smoking. Smoking during your visit, including leaving your seat to smoke, is not permitted. If the smell of tobacco is detected on clothing, entry may be refused. In such cases, refunds will not be provided.
Address
Patio Azabujuban 3F, 2-8-10, Azabujuban, Minato-ku, Tokyo
東京都港区麻布十番2丁目8−10 パティオ麻布十番 3F
Nearest station
Azabujuban Station
Directions from station
3 minutes walk from Azabu-Juban Station.
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