【Message】 from Owner-Chef Junichi Yoshida

Opened in Azabu-juban in 2013. Under the theme of “Teppanyaki for a new era,” we carefully prepare each dish with a focus on aroma, temperature, and harmony. Beyond grilling techniques, we select the most suitable cooking method for each ingredient, elevating the finest materials into an emotional dining experience. With the spirit of “Japanese soul with Western learning,” we will continue to explore new possibilities in teppanyaki.

【Philosophy of Wagyu Selection】

Japanese Black cattle inheriting the Tajima lineage

We strictly select only female cattle born in the Yaeyama Islands—a major producer of calves—or those raised long-term on Ishigaki Island.

Sirloin comes from cattle raised for over 40 months, and tenderloin for over 36 months. Compared to the general fattening period (around 26 months), this extended time allows the red meat to develop deeper umami and the fat to achieve a lighter flavor with a lower melting point.

This is the ideal Japanese Black Wagyu I encountered while traveling across Japan during my 30-plus years in the teppanyaki world.

Brand Beef: Ishigaki Island Kitauchi Premium Beef / Yaeyama Kyori Beef

【The Ultimate Crispy Grill】

Our Original Grilling Techniqu

Our thick-cut steaks are prepared using a meticulous method that maximizes the flavor of Wagyu: slow low-temperature cooking followed by a finish over Kishu Bincho charcoal exceeding 800°C.

Even when cut, the juices remain within the meat and release their umami as you taste it.

Please enjoy the rich aroma and long-lasting aftertaste unique to our carefully selected Wagyu.

【Awards】

Michelin Guide Tokyo — 1 Star

WORLD’S 101 BEST STEAK RESTAURANTS

Tabelog 100 Famous Restaurants, etc.

• Price Range:

  Dinner: SGD 303.28 - SGD 638.48

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  As we operate on a complete reservation system, ingredients are carefully prepared in advance according to your booking date. We kindly ask that you inform us of any allergies or ingredients you cannot consume at the time of reservation, as we are unable to accommodate changes or provide alternative dishes once you arrive.

  Please note that we are unable to offer our course menu to guests who do not eat seafood or who follow a vegetarian diet. We respectfully ask such guests to refrain from making a reservation.

• Arrival time:

  If you are unable to arrive at your reserved time, some parts of the course may not be served. Please note that an arrival delay of more than 30 minutes will be considered a no-show, and your table may be offered to other guests.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Only those who can enjoy the same course as adults are allowed.

  We do not allow infants or toddlers, including in private rooms.

• Others:

  ■ Service Charge *Please pay at the restaurant on the day of your reservation

  2–4 guests / Counter seating: 13%

  6–10 guests / Exclusive counter use: 15%

  2–4 guests / Private room use: 15%

  Reservations at 9:00 PM or 9:30 PM: 15%

  ■ Private Room Use

  Our private room is a table-style room where completed dishes are served. Please note that it is not soundproof; therefore, speakerphone calls, voice messages, and video viewing are not permitted.

  Children are welcome only if they are of an age to enjoy the full course menu. Infants and toddlers are not permitted.

  Private room fee: 11,000 JPY (tax included) / Service charge 15% / Maximum 4 guests

  ■ Exclusive Use for 6 or More Guests

  For groups of 6 to 10 guests, the counter will be reserved exclusively.

  Please choose either the SIGNATURE or HEAVEN course.

  Service charge 15% / 100% cancellation charge from 1 week prior

  ■ Outside Food & Beverage

  Bringing in cakes or other food items is not permitted. Bringing beverages is permitted at 20,000 JPY per bottle (wine or 720ml sake). Advance notice is required to ensure the best conditions for service.

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  Please indicate in the “Special Requests” section at the time of booking whether each guest would like a pairing and/or anniversary option. *Payable at the restaurant

  ■ Wine Pairing

  【French Wine Pairing】 28,600 yen (tax included) / person Champagne, White Wine, Rosé Wine, Red Wine (Bourgogne & Bordeaux) Digestif (Château d’Yquem, Clase Azul Tequila, Brandy, Whisky, Grappa)

  【California Wine Pairing】 28,600 yen (tax included) / person Champagne, 2 types of White Wine, 2 types of Red Wine Digestif (Château d’Yquem, Clase Azul Tequila, Brandy, Whisky, Grappa)

  California wine crafted by master winemaker Daniel Baron and Japanese winemaker Sonoe Hirabayashi VAMPROSE — “The Mirror of HYDE”

  【Non-Alcoholic Pairing】10,450 yen (tax included) / person Non-Alcoholic Sparkling Wine, White Wine, Red Wine, Mocktail, Premium Tea (Carefully brewed organic domestic tea leaves using Kannon Onsen water)

  Selection by Nanako Yoshida Okami & Sommelier

  
  

  ■ Anniversary Options *Please be sure to inform us of your preference (whether or not you would like it) in the special requests section at the time of reservation.

  【Whole Cake + Sparkler Candles】22,000 yen (tax included)

  【Bouquet + Sparkler Candles】22,000 yen (tax included)

  【Sparkler Candles + Ceremony】3,200 yen (tax included)

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  ■ Non-Smoking Policy

  Smoking is strictly prohibited throughout the premises, including private rooms and the entrance. Leaving your seat during the meal to smoke is not permitted. If your clothing smells of tobacco, we may refuse entry and treat the reservation as a no-show.

  ■ Silence Policy

  Please set your mobile phones and smartphones to silent mode. Watching videos or using voice messages (语音消息 yǔyīn xiāoxī) is strictly prohibited.

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