428 Restaurants
Enjoy traditional Edomae sushi and Edo-style snacks, crafted by a chef trained at Sukiyabashi Jiro
Lightly battered tempura fried in Taihaku sesame oil
Japanese and modern French cuisine by a chef trained at the 3-star Quintessence
A restaurant showcasing the artistry of both Japanese and Western chefs, unique flavors, and fine sake
The delicate Chaso Ryusui course, where Japanese tea and fruit gently intertwine
A fusion restaurant blending the delicate flavors of Japanese cuisine with the profound depth of Chinese culinary art
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Enjoy creative French cuisine infused with Japanese and Asian influences, served in a traditional Japanese house
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
Japanese French cuisine, with most ingredients sourced from Japan
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
A cozy husband-and-wife Italian restaurant featuring fresh seafood
Seasonal kaiseki cuisine that embodies harmony and reverence for the breath of nature
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Enjoy the ultimate Japanese cuisine with seasonal wild seafood grilled over charcoal