452 Restaurants
Luxurious tuna and carefully crafted sushi prepared by a former professional boxer
French cuisine that enhances aroma by using tea as a spice
Enjoy exquisite Kyoto cuisine and wine in a traditional Japanese style restaurant with the atmosphere of Gion
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
A lightly battered, exquisite pork cutlet made with carefully selected pork and the skill of a master chef
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew
Tempura crafted with techniques honed at Michelin-starred restaurants, highlighting each ingredient’s natural flavor
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Savor the harmony of seasonal seafood and sake in refined Japanese cuisine
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A sushi restaurant where the delicate balance of vinegared rice's sourness and umami shines, and the steamed abalone ...
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
Supervised by a two-star chef, this high-quality dish makes the most of the ingredients' appeal
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
French cuisine that values seasonality, is environmentally friendly and healthy
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.