437 Restaurants
Experience charcoal-grilled dishes and premium ingredients, prepared with skills refined in Europe and at prestigious...
Kyoto cuisine featuring fluffy rice, charcoal-grilled fish, and Kyoto vegetables
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
An innovative dish from Osaka's market that breaks stereotypes
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Esprit French cuisine featuring organic ingredients and homemade dishes
Cutting-edge Spanish cuisine in Tokyo, crafted with the chef's expertise and carefully selected ingredients
Enjoy Osaka-style Japanese cuisine at the counter
Expressive French cuisine showcasing sensibilities honed at world-renowned restaurants.
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A casual eatery offering a flavorful mix of nigiri sushi, sashimi, fried dishes, and handmade gyoza
Artful Japanese dishes made with premium ingredients thoughtfully sourced from Toyosu Market
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Vibrant and inventive Mexican cuisine infused with passion—found in the heart of Osaka
Enjoy the deep flavor of kelp broth and seasonal tempura Japanese cuisine
A Japanese restaurant incorporating Western ingredients, based on training at Kikunoi
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
A dish themed around the four elements of fire, earth, water, and wind, as well as iron