8 Restaurants
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
The birthplace of yakishabu, serving exquisite Kuroge Wagyu with a rich wine-infused sauce
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
The specialty "Sirloin Yukhoe" is a superb dish that will bring a smile to your face.
Rare, melt-in-your-mouth A5 female beef tenderloin and Chateaubriand yakiniku