
About
“Nikukappo Jo” has relocated, and the restaurant is now operating as “KIEN.” Please confirm the new location to avoid any confusion.
KIEN is a meat kappo restaurant that brings out the fullest character of each ingredient through the interplay of fire and aroma. Owner‑chef Hayato Maruko carries forward the philosophy and techniques of the renowned Nishiazabu restaurant Nikukappo Jo, where he trained for more than seven years.
The name KIEN expresses the hope that people’s feelings are passed from hand to hand, eventually forming a single circle. From producers to chefs, and from chefs to guests, it represents our wish to create a place where every connection becomes part of a widening circle of joy.
The centerpiece of the course is carefully selected Sanda Seto Beef and seasonal vegetables sourced directly from dedicated producers. Each ingredient is cooked with precision, layering aroma, temperature, and texture to draw out its full expression. Every dish reflects the passion of the producers and allows guests to feel the subtle transitions of the seasons. A curated selection of beverages is also available, offering pairings that deepen the experience of each course.
In the refined counter space, guests can enjoy the entire process—from preparation to completion—engaging all five senses. Designed as a unified experience encompassing the cuisine, the atmosphere, the service, and even the passage of time, the restaurant is ideal for anniversaries, business dinners, and meals shared with loved ones. We invite you to enjoy a culinary experience that leaves a lasting impression.
Menu & Courses
Chef's Choice Course
Galette of overwintered May Queen potatoes
・Sweet shrimp tartare, Bresaola
Mino (beef rumen) salad
・White melon, aromatic vegetables
Beef sashimi
・Marinated rib cap, crushed scallions, local mustard
Charcoal-grilled beef heart
・Black garlic sauce
Fruit tomato
・15-year-aged balsamic vinegar
Shabu-shabu
・Sirloin, yuzu-kosho, ponzu, hot pot broth
・Kamo eggplant
Steak
・Fillet, wasabi, Maldon salt, chrysanthemum soy sauce
Meal (Pickled Mizunasu eggplant and cucumber)
Chilled somen noodles
・Domestic green lemon
Dessert
・Seasonal fruit daifuku
・Sencha green tea
*Please note that the menu is subject to change based on ingredient availability.
Chef's Choice Course
Wintered May Queen Potato Galette
・Sweet Shrimp Tartare with Bresaola
Mino Salad Style
・White Cucumber and Aromatic Vegetables
Beef Sashimi
・Marinated Rib Roll with Scallions and Local Mustard
Grilled Heart
・Black Garlic Sauce
Cutlet Sandwich
・Sanda Seito Beef Chateaubriand
Fruit Tomato
・15-Year Aged Balsamic Vinegar
Shabu-Shabu
・Sirloin with Yuzu Pepper, Ponzu, and Hot Pot Broth
・Kamo Eggplant
Steak
・Filet with Wasabi, Maldon Salt, and Chrysanthemum Soy Sauce
Meal (Pickled Water Eggplant and Cucumber)
・Grilled Lotus Root and Sansho Pepper Rice with Kinome
Chilled Somen Noodles
・Domestic Green Lemon
Dessert
・Seasonal Fruit Daifuku
・Sencha Tea
*Please note that the menu is subject to change based on availability of ingredients.
*Prices include consumption tax. Service charge applies separately.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.
Features
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English menus are available.
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Available
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5,000 JPY (including tax) / bottle (maximum 1 bottle allowed)
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Reservation Notes
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Price Range:
Lunch: IDR 1,873,253.7 - IDR 1,873,253.7
Dinner: IDR 2,497,671.59 - IDR 2,497,671.59 -
Dietary restrictions / Allergies:
If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.
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Arrival time:
Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.
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Dress Code:
Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)
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Children:
Not available.
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Others:
We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.
Information
| Total Seats | 10 Seats |
|---|---|
| Operation hours | 【Lunch】 Sat, Sun: 12:00 PM – 2:00 PM 【Dinner (Two Seating Times)】 1st Seating: Entry at 5:30 PM (Dining: 6:00 PM – 8:00 PM) 2nd Seating: Entry at 8:30 PM (Dining: 8:30 PM – 11:00 PM) |
| Regular holiday | Tuesdays, Wednesdays *The restaurant may be temporarily open or temporarily closed. |
| Payment methods | Cash, Credit card available |
| Smoking | Not Allowed |
| Address |
B1F Barbizon 73, 2-24-14 Nishiazabu, Minato-ku, Tokyo
東京都港区西麻布2-24-14 Barbizon73 地下1階
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| Nearest station |
Nogizaka Station, Roppongi Station, Hiroo Station,
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| Directions from station |
6 minutes walk from Nogizak Station
8 minutes walk from Roppong Station 8 minutes walk from Hiroo Station |












