KIEN (喜円)

Minato-ku Tokyo USD 102.05 + KaisekiSteakhouse, Wagyu

About

Menu & Courses

Lunch

Omakase Course

USD 102.05
An omakase course composed through a variety of precise cooking techniques, each designed to draw out the fullest expression of every ingredient.
Featuring carefully selected ingredients such as Sanda Seto Beef and seasonal vegetables sourced directly from dedicated producers, each dish reflects both the individuality of the ingredients and the passion of those who cultivate them.
By layering heat, aroma, temperature, and texture with meticulous precision—and by integrating the space, service, and pacing into a single experience—the course offers a deeply memorable moment that lingers long after the meal.
~Course Menu (June–July)~
Galette of Overwintered May Queen Potatoes
・Sweet Shrimp Tartare with Bresaola
Hairy Crab from Monbetsu, Hokkaido
・Crustacean Bisque Sauce
Charcoal-Grilled White Asparagus
・Mushrooms
Wagyu Beef Sashimi
Charcoal-Grilled Wagyu Oxtail
Shabu-Shabu
・Wagyu Sirloin and Salt-Cured Onions from Kumamoto
Steak
Rice Course
・Charcoal-Grilled Lotus Root and Japanese Pepper Rice
・Nyumen Noodles in Wagyu Oxtail and Soft-Shelled Turtle Broth
Dessert
・Ishigaki Island Peach Pineapple Daifuku
*Please note that the menu is subject to change depending on seasonal availability and sourcing conditions.
Dinner

Omakase Course

USD 136.07
An omakase course built around a variety of precise cooking techniques, each designed to draw out the fullest expression of every ingredient.
Featuring carefully selected ingredients such as Sanda Seto Beef and seasonal vegetables sourced directly from dedicated producers, each dish thoughtfully reflects both the individuality of the ingredients and the passion of those who cultivate them.
Through meticulous control of heat, aroma, temperature, and texture—and by integrating the space, service, and pacing into a single experience—the course offers a memorable journey that lingers long after the meal.
~Course Menu (June–July)~
Galette of Overwintered May Queen Potatoes
・Sweet Shrimp Tartare with Bresaola
Hairy Crab from Monbetsu, Hokkaido
・Crustacean Bisque Sauce
Charcoal-Grilled White Asparagus
・Mushrooms
Wagyu Beef Sashimi
Grilled Beef Heart Skewer
・Fermented Bergamot
Charcoal-Grilled Wagyu Oxtail
Chateaubriand Katsu Sandwich
Shabu-Shabu
・Wagyu Sirloin and Salt-Cured Onions from Kumamoto
Steak
Rice Course
・Charcoal-Grilled Lotus Root and Japanese Pepper Rice
・Nyumen Noodles in Wagyu Oxtail and Soft-Shelled Turtle Broth
Dessert
・Ishigaki Island Peach Pineapple Daifuku
*Please note that the menu is subject to change depending on seasonal availability and sourcing conditions.

*Prices include consumption tax. Service charge applies separately.
* For course reservations, the course fee must be paid in advance, and any additional charges incurred on-site will be settled on the day.
* Please note that the price may vary depending on seasonal ingredients.

Features

  • English menus are available.

  • Available

  • 5,000 JPY (including tax) / bottle (maximum 1 bottle allowed)

Reservation Notes

Information

Total Seats 10 Seats
Operation hours 【Lunch】
Sat, Sun: 12:00 PM – 2:00 PM
【Dinner (Two Seating Times)】
1st Seating: Entry at 5:30 PM (Dining: 6:00 PM – 8:00 PM)
2nd Seating: Entry at 8:30 PM (Dining: 8:30 PM – 11:00 PM)
Regular holiday Tuesdays, Wednesdays *The restaurant may be temporarily open or temporarily closed.
Payment methods Cash, Credit card available
Smoking Not Allowed
Address
B1F Barbizon 73, 2-24-14 Nishiazabu, Minato-ku, Tokyo
東京都港区西麻布2-24-14 Barbizon73 地下1階
Nearest station
Nogizaka Station, Roppongi Station, Hiroo Station,
Directions from station
6 minutes walk from Nogizak Station
8 minutes walk from Roppong Station
8 minutes walk from Hiroo Station
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