Teppanyaki Kaika （鉄板焼 かいか）

Located on the 4th floor of the historic Kojun Building in Ginza, our teppanyaki restaurant offers a dining experience like no other.

Savor the finest selection of domestic premium beef, including wagyu and branded Japanese beef, along with seasonal seafood such as live abalone, live lobster, shrimp, sole, and seasonal seafood and organic vegetables, all cooked to perfection on the teppan grill.

In addition to fillet and sirloin, enjoy rare cuts like Chateaubriand, skillfully prepared by our seasoned chefs.

The live cooking at the counter and the elegant atmosphere inspired by Kyoto’s traditional sukiya architecture make for an unforgettable dining experience.

We invite you to enjoy a truly memorable time at our restaurant.

• Price Range:

  Lunch: MYR 209.24 - MYR 537.06
  Dinner: MYR 488.24 - MYR 1,074.12

• Dietary restrictions / Allergies:

  If you have any specific food allergies or ingredients you cannot consume, please inform us in advance. Unfortunately, we cannot accept reservations if there are ingredients that you cannot eat within a wide range.

  *Please be sure to enter any allergies in advance. We may not be able to accept declarations on the day.

• Arrival time:

  Please arrive 5 minutes before your reserved time to ensure a timely start of your meal. If you do not contact us and exceed your reservation time, it will be automatically canceled.

• Dress Code:

  Dress code is smart casual (Please refrain from wearing T-shirts, shorts, and sandals when you visit.)

• Children:

  Children up to age 5 are allowed only in private rooms. From age 6 and above, counter seating is also available.

  *If you have children, please make sure to write this in the comments section. If this is not written, we may not be able to accept your request on the day.

• Others:

  We kindly ask for your consideration regarding excessive perfume or fabric softener fragrances.