80 Restaurants
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
A Japanese restaurant blending seasonal delicacies with traditional aesthetics
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
An exceptional French dining experience that captures the aroma and immediacy of seasonal ingredients
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
A yakiniku restaurant specializing in aged Kuroge Wagyu beef from the Tajima bloodline, processed as a whole
Classic French cuisine made with techniques honed in Paris and Japanese ingredients
A Naniwa tempura and champagne restaurant that highlights the individuality of each ingredient
Savor the finest domestic Kuroge Wagyu beef of the day at an affordable price
A yakitori restaurant that serves rich Miyazaki chicken savory dishes grilled over Kishu Binchotan charcoal
A restaurant where you can enjoy Kobe beef's specialty "No-Damage Grill" and traditional Japanese cuisine
We serve Edomae sushi featuring premium seafood from across Japan and red‑vinegared rice from Chiba.