30 Restaurants
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a course of Italian food with many small dishes inspired by tapas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock