31 Restaurants
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy the best ingredients across genres with a variety of techniques
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Enjoy a course of Italian food with many small dishes inspired by tapas
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock