27 Restaurants
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto