30 Restaurants
A yakitori restaurant that grills Kuro Satsuma chicken "Kuro-Oh" over Kishu binchotan charcoal.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Inheriting the DNA of the Michelin-starred Kyoto restaurant “Torisaki.”
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A Kyoto restaurant that captures the seasons through local vegetables and river fish
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock