29 Restaurants
A Kyoto restaurant that captures the seasons through local vegetables and river fish
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Freshly fried tempura with exquisite flavor and beautiful presentation to delight all five senses
Modern French cuisine with a rich vegetable flavor that captures the atmosphere of Kyoto
A yakiniku haven serving meticulously grilled premium Kuroge Wagyu beef.
Original Chinese cuisine made with Kyoto vegetables and featuring the rich flavor of dashi stock