8 Restaurants
Savor sushi at your own pace with the convenience of a fully equipped bar
A gentle course meal prepared with Rishiri kelp broth and handcrafted techniques.
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Enjoy dishes made with authentic seasonings in an old-fashioned house
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields