7 Restaurants
Savor sushi at your own pace with the convenience of a fully equipped bar
Whole-cow yakiniku offering rare cuts, preserving the heritage of Wagyu beef culture
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
A seasonal Japanese izakaya run by an owner who personally visits sake breweries and fields to ensure freshness
Traditional Japanese cuisine featuring rice grown in dedicated terraced fields
Southern Italian cuisine with homemade pastas and fresh seafood, prepared by a chef with experience in Southern Italy
Enjoy dishes made with authentic seasonings in an old-fashioned house