24 Restaurants
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
An innovative dish from Osaka's market that breaks stereotypes
Savor sushi at your own pace with the convenience of a fully equipped bar
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Sushi crafted from in-house aged toppings and meticulously temperature-controlled rice
A sushi kaiseki restaurant offering expertly crafted sushi and tempura
Nigiri sushi and side dishes crafted with two types of vinegared rice and fresh wild fish from Setouchi and Kii
Sushi crafted with seasonal precision, adjusting vinegar and wasabi to suit the origin of each ingredient
Traditional Edomae sushi prepared with aged red vinegar and carefully selected premium rice.
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
Sushi crafted with carefully selected ingredients, tailored with precise adjustments in temperature, wasabi, and soy ...
A tasting of red and white vinegar sushi, crafted by a former Ritz head chef
Edomae sushi enjoyed at a Japanese cypress counter in a serene Japanese-modern ambiance
A members-only sushi restaurant, both refined and bold, beloved by discerning gourmets