428 Restaurants
A rare traditional Chinese restaurant near Heian Shrine
An izakaya in the Yamagishi style, preserving the authentic flavors of Kyoto
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Exquisite teppanyaki cuisine featuring Japanese ingredients and French techniques
French restaurant serving only three groups for both lunch and dinner
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
A "Blank Menu" course crafted with only the freshest ingredients of the day
Highlighting Hong Kong-oven-grilled delicacies paired with imaginative cocktails
Italian cuisine infused with the essence and taste of domestic Japanese ingredients
Artistic French dishes paired with a daily rotation of Chinese teas for a cultural delight
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
Japanese-French Mexican fusion cuisine created with sustainably sourced seafood and vegetables
Edomae x Kansai sushi crafted with red vinegar rice and seasonal fish from Osaka Bay
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Casual gastronomy at the sister restaurant of L'Effervescence
Carefully utilizing the blessings of Ehime to create uniquely evolved dishes
A legendary eel restaurant with 150 years of tradition, infused with the fragrance of Binchotan charcoal
Rustic Italian cuisine using Piedmontese techniques and organic vegetables
A Japanese restaurant by the Ishikawa Group that merges elements of Japanese, Western and Chinese culinary techniques
A long-established restaurant with over 100 years of history, famous for its cutlets and tongue stew