446 Restaurants
Kaiseki cuisine that conveys the warmth of Japan, carefully crafted with dashi and seasonal ingredients
A chef from Robuchon presents a harmonious French cuisine made with Shizuoka ingredients
Uniquely crafted dishes, each presenting its own story and changing expressions
Casual French cuisine ranging from classic to modern, beautifully crafted with seasonal ingredients
Chef from Tagetsu brings out flavors with Uriwari no Mizu
The deliciousness of seasonal ingredients, presented on a single dish with delicate and sophisticated techniques
Enjoy unique sushi made with the bountiful seafood of Amakusa, Kumamoto
A restaurant with the concept of "restaurant x fashion x art"
Based on classic Japanese cuisine, we offer a mix of chef's choice and your favorite dishes
A borderless approach to cuisine, blending classic French techniques with Japanese flavor
Robuchon-trained French cuisine that expresses the four seasons of Japan
A refined take on classic French cuisine—fragrant with fruit and herbs, rooted in Michelin-starred tradition
French cuisine with a free and creative spirit, showcasing carefully curated ingredients from Aomori and beyond
A casual bistro with Joel Robuchon-style cuisine
Food that revitalizes you from the inside in a calm and relaxing space
Daily special sushi featuring vinegared rice made with a blend of two types of rice and red vinegar
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients