458 Restaurants
Chef Dominique presents good old French cuisine
Sweet tempura fried in white sesame oil to preserve the freshness of the ingredients
Casual, classic French cuisine with plenty of vegetables
Creative Japanese cuisine blending old and new, served in a serene traditional farmhouse
Authentic French cuisine crafted with ingredients delivered straight from Tsukiji market.
A light Kamigata-style tempura restaurant featuring high-quality Setouchi fish, with no sesame oil used
Japanese wine and Kyoto cuisine crafted by a chef from the British Embassy residence
Powerful French cuisine crafted from the chef's mastery in Japanese culinary traditions and the extraordinary qualiti...
French cuisine honed through training in Paris and the renowned restaurant NARISAWA, embracing the essence of Japan's...
Classic French cuisine for adults, elegantly incorporating Japanese ingredients
Unique French cuisine using rare ingredients such as wild game and wild vegetables from Nagano
French cuisine from a kamado oven, shaped by nine years of training and a devotion to fire
Multi-course Italian cuisine with small portions, highlighting the umami of carefully selected ingredients
Authentic Sichuan cuisine blending medicinal herbs and free from artificial seasonings
Experience fine French cuisine crafted with expertise inherited by a master chef in a cozy and inviting space
A new experience of modern French cuisine from a two-star chef in Northern France
Contemporary French cuisine featuring seafood and vegetables, limited to two groups, sure to leave you engrossed
French-trained chef offering simple dishes made with fresh ingredients
Techniques and sensibilities honed both at home and abroad bring out the best in ingredients
Enjoy exquisite handmade pasta in a hidden restaurant in the basement of Shinsen