42 Restaurants
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A place of freshness and skill nestled in a traditional alleyway
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Modern French cuisine combining French, American and Asian cuisine
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Enjoy the best ingredients across genres with a variety of techniques
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors