42 Restaurants
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A restaurant featuring contracted-farm vegetables and vintage wines
Seasonal Japanese cuisine rooted in tradition and innovation
A place of freshness and skill nestled in a traditional alleyway
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Enjoy the best ingredients across genres with a variety of techniques
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Modern French cuisine combining French, American and Asian cuisine