42 Restaurants
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Seasonal Japanese cuisine rooted in tradition and innovation
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A restaurant featuring contracted-farm vegetables and vintage wines
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Enjoy the best ingredients across genres with a variety of techniques
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons