42 Restaurants
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A place of freshness and skill nestled in a traditional alleyway
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Seasonal Japanese cuisine rooted in tradition and innovation
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
Modern French cuisine combining French, American and Asian cuisine
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water