42 Restaurants
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Timeless French classics, refined and reimagined for today.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy a course of Italian food with many small dishes inspired by tapas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A sustainable dining experience by Bini utilizing freeze-drying techniques
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Original cuisine made with carefully selected and homemade ingredients