42 Restaurants
A restaurant featuring contracted-farm vegetables and vintage wines
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A place of freshness and skill nestled in a traditional alleyway
Modern French cuisine combining French, American and Asian cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Enjoy a unique dish infused with ethnic flavors.
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A sustainable dining experience by Bini utilizing freeze-drying techniques