42 Restaurants
Timeless French classics, refined and reimagined for today.
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy a course of Italian food with many small dishes inspired by tapas
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
A sustainable dining experience by Bini utilizing freeze-drying techniques
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Original cuisine made with carefully selected and homemade ingredients