42 Restaurants
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
Timeless French classics, refined and reimagined for today.
Enjoy the best ingredients across genres with a variety of techniques
Enjoy a unique dish infused with ethnic flavors.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
Enjoy a course of Italian food with many small dishes inspired by tapas
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
Original cuisine made with carefully selected and homemade ingredients
Modern French cuisine combining French, American and Asian cuisine
Watch spiny lobster prepared before you, paired with innovative Japanese cuisine