42 Restaurants
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Kyoto Kaiseki cuisine that carefully brings out the flavor of Goto ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
Enjoy a course of Italian food with many small dishes inspired by tapas
Timeless French classics, refined and reimagined for today.
Fragrant French cuisine infused with the delicate touch of herbs and olive oil
Original Japanese cuisine that explores the compatibility of Kyoto ingredients and water
Enjoy a unique dish infused with ethnic flavors.
Enjoy the best ingredients across genres with a variety of techniques
A beautiful Korean-style kaiseki embodying the philosophy of yakshik dongwon
Trained at the prestigious Kyoto Kitcho, the chef presents seasonal tea kaiseki cuisine featuring wild vegetables and...
Enjoy the taste of Kyoto through Kicho, a renowned restaurant known for its traditional techniques and carefully sele...
A Japanese restaurant offering live preparation of each dish before your eyes
Japanese cuisine by a chef trained at Gion Sasaki, shining through its preparation, cooking, and oil technique
A sustainable dining experience by Bini utilizing freeze-drying techniques
Original cuisine made with carefully selected and homemade ingredients