42 Restaurants
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Seasonal Japanese cuisine rooted in tradition and innovation
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A restaurant featuring contracted-farm vegetables and vintage wines
Celebrate special moments with Japanese cuisine infused with seasonal elegance
A place of freshness and skill nestled in a traditional alleyway
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda