42 Restaurants
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
Seasonal Japanese cuisine rooted in tradition and innovation
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A place of freshness and skill nestled in a traditional alleyway
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A restaurant featuring contracted-farm vegetables and vintage wines
Modern French cuisine combining French, American and Asian cuisine
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Celebrate special moments with Japanese cuisine infused with seasonal elegance
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
French cuisine made with locally sourced ingredients from Kyoto, trained in Paris and Switzerland
A dish created by a chef with experience at a three-star restaurant, combining aromatic and flavorful ingredients.