42 Restaurants
Seasonal Japanese cuisine rooted in tradition and innovation
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A delicate Kyoto restaurant serving dishes made with Rishiri kelp and dried bonito flakes
A sushi kappo style offering Kyoto kaiseki and chef’s choice nigiri
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Traditional flavors that highlight the natural essence of the ingredients, created by a chef dedicated to Kyoto cuisine
A place of freshness and skill nestled in a traditional alleyway
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
A Japanese restaurant where you can enjoy the taste, appearance, and sommelier-selected wines
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
A restaurant featuring contracted-farm vegetables and vintage wines
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
Celebrate special moments with Japanese cuisine infused with seasonal elegance
Modern French cuisine combining French, American and Asian cuisine
Classic Italian cuisine using organic vegetables and Kyoto ingredients
Enjoy a once-in-a-lifetime kaiseki meal that changes with the seasons
Kyoto-style Japanese kappo cuisine featuring Kagawa Olive beef, delicately complemented with salt
Rustic firewood cooking of seasonal vegetables, free-range chicken, wild deer, and boar, embodying the essence of the...