48 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Hiramatsu Japanese restaurant with garden and Kyoto views
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Discover over 140 years of tradition in the world of authentic Kyoto kaiseki cuisine
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Kyoto cuisine that showcases the techniques and sensibilities cultivated at a prestigious Japanese restaurant
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
A restaurant featuring contracted-farm vegetables and vintage wines
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Celebrate special moments with Japanese cuisine infused with seasonal elegance