49 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Hiramatsu Japanese restaurant with garden and Kyoto views
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
A place of freshness and skill nestled in a traditional alleyway
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
Modern French cuisine combining French, American and Asian cuisine
Kaiseki cuisine featuring grilled dishes and even game
French cuisine using Kyoto ingredients with a view of the Yasaka Pagoda
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
A restaurant featuring contracted-farm vegetables and vintage wines
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.