51 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
"Gion Sasaki" Kyoto cuisine x "Sushi Yoshitake" sushi that shows off the techniques
Innovative Japanese dining showcasing A5-grade sirloin alongside the best of the season’s produce
Enjoy freshly cooked rice and a variety of side dishes, along with some alcohol.
A panoramic view of Kyoto city, Japanese cuisine that stimulates the senses with its flavors and aromas
A restaurant featuring contracted-farm vegetables and vintage wines
Dashi, the origin of Japanese cuisine, made with well water and freshly shaved bonito flakes
Creative Spanish cuisine crafted over a wood fire, enhanced by the subtle taste of well water
A three-generation Kyoto establishment blending traditional Japanese cuisine with Western influences
Enjoy regional cuisine and wine featuring ingredients from Sicily
Modern French cuisine combining French, American and Asian cuisine
A place of freshness and skill nestled in a traditional alleyway
Experience the delicious flavors of Kyoto with wood-fired cuisine and classic French cuisine
Authentic Kyoto kaiseki cuisine from a 300-year-old, prestigious restaurant
A tempura kaiseki experience that captivates with sound, aroma, and a masterful harmony of flavors
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
A delicate dish made with Ohara ingredients and prepared using classical French techniques
Kaiseki cuisine featuring grilled dishes and even game
A gastronomy fusing Chinese and French techniques with layered flavors and colors.
Nobuhisa Yoshida's Kyoto cuisine, a fusion of Japanese and French styles, reflects the sensibilities of French cuisine.