188 Restaurants
A popular specialty restaurant serving authentic beef tacos.
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
An innovative dish from Osaka's market that breaks stereotypes
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
A Japanese dish featuring the famous Kamameshi rice pot, made with seasonal ingredients in a broth made from Rishiri ...
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
Kaiseki cuisine crafted with organic, pesticide-free rice and refined French techniques honed at Honkogetsu
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
Edomae sushi featuring precisely temperature‑controlled fish and red‑vinegared shari
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal