183 Restaurants
A popular specialty restaurant serving authentic beef tacos.
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A sushi restaurant where Edomae and Kansai styles are harmoniously combined, with sushi prepared by a chef with roots...
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Edomae sushi made without added sugar and featuring red vinegar
A mellow dish of Tuscan meat prepared with Kansai ingredients
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Juicy yakitori grilled to a fragrant finish using Kishu Binchotan charcoal