165 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
Enjoy the finest salt soba noodles with homemade noodles and flavorful soup
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A harmony of traditional French techniques, seasonal ingredients, and 300 types of wine
An exquisite yakitori dish made with Hinai chicken, grilled to perfection over charcoal
An innovative dish from Osaka's market that breaks stereotypes
A playful dish that reimagines the charm of local ingredients using authentic techniques
A yakiniku restaurant featuring beef matured in-house and grilled to perfection for peak flavors
Kaiseki cuisine where you can fully enjoy seasonal ingredients both visually and tastefully
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A style of drinking and snacks that harmonizes food and sake, enhancing each other's appeal.
Enjoy creative yakitori and seasonal dishes made with Hinai chicken at reasonable prices
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.