175 Restaurants
Japanese cuisine that embraces French ingredients while honoring the essence of dashi broth.
A creative kushiage restaurant that blends international flavors while celebrating the essence of each season
Savor seasonal sushi at a cypress counter with the discerning chef of a long-established restaurant
A famous restaurant known for its "chicken kaiseki" using Hinai chicken
Sushi crafted by a chef trained at Saeki, featuring fresh seafood from across Japan
An Edomae sushi restaurant that adheres to tradition without compromise and without pretense
A specialty yakitori restaurant that carefully grills its yakitori over charcoal
Sushi where the topping and rice harmonize through red vinegar and salt—no sugar added
A yakitori restaurant featuring the finest Matsukaze Jidori chicken
Savor authentic sushi made with two types of rice, one seasoned with rice vinegar and the other with red vinegar
A Japanese breakfast featuring freshly cooked rice and seasonal fish.
A course of 400 ingredients, each drop of sauce sparking surprise and delight
Enjoy creative Japanese cuisine that changes daily based on the ingredients purchased, along with wine
Sushi crafted with fresh seafood from Kyushu and natural tuna, served on red vinegar–seasoned rice.
An innovative dish from Osaka's market that breaks stereotypes
A mellow dish of Tuscan meat prepared with Kansai ingredients
A sushi restaurant serving carefully selected ingredients from across Japan, paired with red vinegar rice
Savor Oryori Miyamoto’s flavors in dashi-forward udon.
Teppanyaki made with seafood from the Kansai region and Wagyu beef prepared in a unique way
A dish themed around the four elements of fire, earth, water, and wind, as well as iron