36 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Kaiseki cuisine featuring grilled dishes and even game
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Enjoy regional cuisine and wine featuring ingredients from Sicily
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy the flavor and aroma of ingredients brought out by charcoal fire