36 Restaurants
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs