36 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Minimalist three-star French cuisine highlighting quality ingredients
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse