36 Restaurants
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Minimalist three-star French cuisine highlighting quality ingredients
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land