38 Restaurants
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Minimalist three-star French cuisine highlighting quality ingredients
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs