35 Restaurants
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Minimalist three-star French cuisine highlighting quality ingredients
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
Italian cuisine inspired by seasonal local flavors and Sicilian traditions
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
Gion, Kyoto. Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Enjoy modern French cuisine in the private home of a former Italian consul.
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden