36 Restaurants
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...
Modern Chinese cuisine crafted with select Kyoto ingredients, paired with wine
Enjoy a moment where the delicious flavors of the ingredients and the pure broth resonate with the tableware.
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
Minimalist three-star French cuisine highlighting quality ingredients
An authentic Japanese restaurant near Kinkakuji, showcasing techniques mastered under Wakuden
Rare ingredients selected by our head chef, a vegetable sommelier, are served in a special light batter.
Charcoal-grilled loin and broth infused with savory fat—savor the entire flavor of the whole duck.
A fragrant and flavorful takiawase (simmered dish) showcasing the techniques of Gion cooking
Japanese cuisine focused on seasonal ingredients, organic rice, and the artistry of dashi stock
Enjoy modern French cuisine in the private home of a former Italian consul.
A unique dish made with Kyoto ingredients, fermented vegetables and herbs
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land