36 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
The legendary Takasaka chicken, expertly grilled with Japanese techniques
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Kaiseki cuisine featuring grilled dishes and even game
A traditional Japanese restaurant where you can enjoy seasonal tempura kaiseki cuisine that showcases the techniques ...
A Japanese restaurant that specializes in earthenware pot rice, focusing on water, rice, and techniques
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Enjoy regional cuisine and wine featuring ingredients from Sicily
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
Enjoy the flavor and aroma of ingredients brought out by charcoal fire
A restaurant where you can enjoy Kyoto's local chicken and vegetables cooked over a unique wood fire
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
French cuisine inspired by Robuchon, highlighting ingredients through global techniques