35 Restaurants
Skewer of carefully selected, aged Hinai chicken packed with flavo
French cuisine highlighting dashi, crafted with Kyoto-sourced ingredients
The legendary Takasaka chicken, expertly grilled with Japanese techniques
A sushi restaurant that harmoniously blends locally sourced seafood with Edomae and Kyoto sushi styles
Seafood and vegetables carefully selected every morning. Beautiful to look at and with a gentle flavor.
Edomae sushi with red vinegar rice and a focus on the presence of the toppings
A creative dining experience with borderless spices and fermented dishes, set in a charming, traditional Japanese house
Traditional Japanese cuisine in a relaxed, welcoming atmosphere
Italian cuisine made with vegetables picked that morning, condensing the bounty of the land
French cuisine prepared by a chef from the Loire region trained by Alain Ducasse
A restaurant that has been pursuing the exquisite flavors of Kyoto ingredients for over 160 years
A hidden gem of a Japanese restaurant in Gion, offering seasonal ingredients and heartwarming hospitality
French cuisine inspired by Robuchon, highlighting ingredients through global techniques
Exquisite kaiseki cuisine prepared by the chef who honed his skills at famous restaurants and inns in Kyoto
Honest Kyoto cuisine that blends into the quietude of Gosho Minami. Experience the deep flavors of seasonal ingredien...
Classic French cuisine elevated with modern techniques, offering delicate and vibrant flavors
We offer beautifully crafted dishes and a refined, relaxing atmosphere
Kaiseki cuisine featuring grilled dishes and even game
Vegetable-rich Japanese cuisine that combines the bounty of Kyoto and Tochigi with dashi stock.
The owner visits the fields every morning. Dishes brimming with the deep, nourishing flavor of freshly picked Kyoto v...