5 Restaurants
A monthly kaiseki meal in an extraordinary space, brought to you by a chef from a famous Kyoto restaurant
Rishiri kelp dashi and Kishu Binchotan charcoal highlight the natural flavors of each ingredient.
A restaurant that prides itself on its fish dishes prepared using techniques such as grilling, boiling, steaming, fry...
Enjoy authentic kaiseki cuisine with all five senses, showcasing Kansai ingredients and the chef's skill
Offering around 60 Japanese and Western dishes sourced daily from the market, available both as courses and à la carte